Happy 1st of February!

Now we’ve all tried my steak caprese before (if not scroll down and you’ll find it – its a good one for the weekend)

This is a slightly different version that is quick to prep and is so simple its ideal to throw together during the week

Ive taken a few ideas from Joe Wicks for this one but its too good not to share it with you all

Ingredients – for 2

Preheat oven 200 degrees/ gas 7
Cut potatoes into bite size pieces and boil for 5 mins just to soften
Peal and cut the red onion into wedges and place on a baking tray with the cherry tomatoes and cooked potatoes
Add balsamic vinegar, pinch of salt and drizzle of oil – mix
Place in oven for 25-30 mins
Drain mozzarella and tear into small pieces
Place chicken breasts onto a baking tray lined with tin foil, top with the pesto and mozzarella, season
Place in the oven for 20 mins making sure the chicken is cooked through
Serve with the roasted veg and potatoes
Don’t forget to pour over any melted cheese thats left over!!

Its that easy. Enjoy this one guys, don’t forget to tag us on social media with your creations